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Author Talk and Demo with Linda Shiue, "Spicebox Kitchen"
Linda Shiue is a physician, chef and founder of Thrive Kitchen, a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her food writing has been published widely and she has been interviewed frequently on television and in print. Her debut cookbook,Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes, will be published on 3/16/21. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University. Connect with Dr. Shiue on Twitter and Instagram at @spiceboxtravels, on Facebook and YouTube @TheDoctorsSpicebox, and follow her culinary adventures at http://SpiceboxTravels.com.

Apr 17, 2021 01:00 PM in Pacific Time (US and Canada)

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